The event is limited to 40 covers and will take place on 21st September in the hotel’s Stuart Restaurant — with tickets costing £90 per person. For those seeking an elevated experience, an optional wine pairing will be available.
Perfectly coinciding with British Food Fortnight, Simon is set to embrace traditional flavours that embody the essence of British cuisine. Celebrating the richness and diversity of Devon-sourced ingredients, the culinary journey commences with a unique seafood starter — setting the tone for the rest of the menu.
Attendees will also have the opportunity to meet Simon, who will explain the inspiration behind each dish. His esteemed culinary path began at just fourteen when he worked alongside his father, who was also a top chef. After tenures at prestigious hotels, he extended his accolades globally, with award wins in South Africa, Canada, Australia, and New Zealand.
Simon’s journey reached a significant milestone when he was selected as a Roux Scholar, training at Martín Berasategui's Basque restaurant. Back in England, Simon refined his approach at distinguished restaurants and his remarkable career continues — with his current restaurant, The Elephant, having maintained its Michelin star since 2005.
Stephen Fearnley, General Manager of Billesley Manor, said: “We are thrilled to welcome the esteemed chef Simon Hulstone to our hotel. This upcoming culinary event is a unique opportunity for our guests to indulge in a gourmet adventure. We have no doubt that Simon, in collaboration with our accomplished Executive Head Chef, Richard, will craft the menu to perfection. We can’t wait for a memorable evening that Simon and our talented team will bring to life!”
Simon also voiced his excitement for the upcoming event: “Looking back on my journey, I truly appreciate the value of forging strong relationships in the industry. I'm excited to showcase some great dishes at Billesley Manor and to bring together diverse flavours, techniques, and global inspirations. I'm particularly thrilled to showcase the rich flavours of Devon's local produce — which always have a special place in my heart.”
Bookings for this exclusive dining event are now open, and to find out more about the evening or to book your table, please visit: https://www.billesleymanor.com/billesley-lifestyle/calendar-of-events/simon-hulstone or call 01789 279955
