This new approach not only ensures the freshness and quality of each dish but also supports local farmers and producers, creating an authentic and sustainable dining experience that pays tribute to the offerings of the Warwickshire countryside and beyond.
Over 40% of the hotel’s main meals are now vegetarian or vegan, demonstrating its commitment to healthier, greener dining options, with the new menu’s Butternut Squash & Rosemary Terrine being just one of many vegetarian and vegan options.
Alongside the new menu, the hotel is planning on increasing its sustainable offerings as it prepares for a greener 2024. The launch of a comprehensive supplier screening process, for instance, ensures that its partners uphold the highest standards of sustainability.
Executive Head Chef, Richard Dewey, said: “We are excited to introduce our new menu, where embracing vegan cuisine aligns perfectly with our dedication to preserving the natural beauty of the countryside, while nourishing the health and well-being of our guests and the planet. Our commitment to offering delectable vegan options not only satisfies the growing demand for plant-based dining, but also reflects our passion for sustainable, ethical, and responsible sourcing of ingredients. With each sustainable dish, we take a step closer to a more environmentally-conscious future."
By expanding its menu options, Billesley Manor is aiming to cater to the growing demand for plant-based dining, as well as significantly reducing its environmental footprint. These plant-based creations not only minimise the carbon footprint associated with animal agriculture but also promote ethical and responsible sourcing of ingredients.
Richard continued: “Equally important in our culinary journey is the celebration of British meat offerings. Billesley Manor's menu showcases the finest cuts of meat, like the "Slow Cooked Pork Belly" and the "Fillet of Beef," prepared with utmost care and precision. Each meat dish reflects our commitment to sourcing high-quality food, supporting our British farmers and promoting the time-honoured traditions of British agriculture. The artful combination of these tender cuts with seasonal vegetables and sauces provides a quintessentially British dining experience that pays homage to our heritage while delivering an exceptional culinary adventure. It is our way of ensuring that we preserve the authenticity of British flavours while respecting the principles of ethical and responsible dining.”
The hotel has also created a kitchen garden, growing its own fruits, vegetables, and herbs. In the garden, coffee grinds find new life as soil nutrients.
Richard concluded: “The new menu is just the first of a number of exciting green initiatives in the pipeline which we’ll be revealing in the near future, so watch this space!”
For more information on Billesley Manor or to book a stay, visit www.billesleymanor.com/.
