The restaurant marks an exciting new chapter for the hotel, combining refined British dining with a contemporary aesthetic. Led by award-winning chef Stu Deeley, The Warwick will offer a menu focused on bold, seasonal flavours — all served within the hotel’s historic setting.
This launch marks a homecoming for Stu Deeley, who worked at Mallory Court and the Eden Hotel Collection early in his career. Originally from Birmingham, Stu gained national recognition after winning MasterChef: The Professionals in 2019, following years spent perfecting his cuisine in respected Midlands kitchens such as Simpsons, The Wilderness, and Mallory Court.
He later became Chef Director at Hampton Manor Estate, where he founded the Michelin-recommended Smoke, earning praise for its ingredient-led and open-fire cooking. Beyond the kitchen, Stu is committed to nurturing young talent. He collaborates with the catering department at Halesowen College, where he once studied, and has launched the Stu Deeley Professional Chef Academy.
Through the academy, he offers lessons and work placements to help students develop the skills needed for a successful career in professional kitchens.
His menu truly showcases how the seasons dictate the dishes, with a strong focus on using produce that is in season and tastes as it should. He uses ingredients from the Mallory Court Kitchen Gardens, valuing its mature, year-round growing capabilities, carefully managed by a skilled team of gardeners.
The five-course 'Taste of the Season' menu is priced at £105, with the option of a three-course menu at £90. Each dish highlights his attention to detail and commitment to quality produce — from Cornish crab paired with Isle of Wight tomatoes, evoking the feeling of an Italian holiday, to his poussin with Asian influences and a Jamón sauce inspired by his favourite city, San Sebastián in Spain. Not to mention the delicate peas and mint gazpacho from the garden, paired with burrata and globe artichoke. The menu is truly a labour of love, featuring nostalgic dishes from Stu’s childhood, such as the baked Alaska, which has evolved over the years.
The Warwick takes its name from the historic town of Warwick, steeped in centuries of heritage, nobility, and craftsmanship. Drawing inspiration from Warwick Castle and the region’s medieval legacy, the name evokes tradition, strength, and refined British character. It reflects the restaurant’s commitment to time-honoured flavours and British provenance, offering a dining experience that is both elegant and young in the rich history of the area.
Stu Deeley, Executive Head Chef, comments: “Coming back to Mallory Court feels like a full-circle moment for me. It’s a place with deep roots, not just in its history and gardens, but in the people — many of whom have been here for decades."
"What really excites me is the potential. We have a bigger blueprint here than I’ve ever had before, and that opens the door to creating something truly special. My focus is on classical flavour combinations, ingredients that speak for themselves, and food people genuinely want to eat — not just admire.
"I’m not trying to reinvent the wheel, I just want to make it turn really, really well.”
Whether it’s a special occasion or a relaxed weekday dinner, diners can expect confident cooking, bold British flavours, and an experience that balances warmth with quiet sophistication. The Warwick promises a menu full of heart — rooted in the seasons and designed to be remembered.
